Millets Recipes

Also known as white sauce pasta, the Béchamel Sauce is the classic way to enjoy pasta. Translating to mean a rich and thick sauce made with milk, the Jowar pasta in Béchamel Sauce recipe offers a fine dining experience in light cheesy and creamy flavour. Ingredients: 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/2 cups milk Salt and white pepper to taste Grated cheddar cheese (optional) Instructions: Boil the Jowar pasta according to the package instructions until al dente, then drain and set aside. In a saucepan, melt unsalted butter over medium or low heat. Do not let...

Bright and tangy, the green goddess pasta is a bowlful of health, flavours and sheer delightfulness coming together. And if this is made with the goodness of Bajra millet pasta, the benefits just double up Ingredients: Fusilli Bajra Pasta Spinach, basil & parsley 2-3 Cherry tomatoes 2 cloves garlic 1.5 cup grated Feta cheese 2 tablespoons lemon juice Salt &  pepper to taste Veggies of choice (cucumber, asparagus, onion, peas, olives, etc.) Instructions: Boil the Bajra pasta according to the package instructions until al dente, then drain and set aside. In a food processor, toss in lemon juice, olive oil,...

Enjoy healthy pasta doused in a rich creamy tomato basil sauce. With a savoury interplay of sweet tomatoes and a sharp taste of garlic blending in mouth-melting parmesan cheese, each bite of Ragi pasta in tomato basil sauce is oh so delicious! Ingredients: 200g Ragi pasta 2 tablespoons olive oil 2 tablespoons lemon juice Garlic cloves Walnuts Cherry tomatoes Fresh basil & spinach leaves Salt & pepper to taste Grated Parmesan cheese Instructions: Boil the ragi pasta according to the package instructions until al dente, then drain and set aside. Keep 1 cup of pasta stew aside. In a food...